Warning: getdate(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected the timezone 'UTC' for now, but please set date.timezone to select your timezone. in /websites/LinuxPackage05/xp/87/5v/xp875v-69409.webfusion-hosting.co.uk/public_html/plugins/hitcount.php on line 150

Warning: getdate(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected the timezone 'UTC' for now, but please set date.timezone to select your timezone. in /websites/LinuxPackage05/xp/87/5v/xp875v-69409.webfusion-hosting.co.uk/public_html/plugins/hitcount.php on line 150
Welcome to PeteBerry.co.uk - peteberry.co.uk

Welcome to PeteBerry.co.uk


Warning: strtotime(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected the timezone 'UTC' for now, but please set date.timezone to select your timezone. in /websites/LinuxPackage05/xp/87/5v/xp875v-69409.webfusion-hosting.co.uk/public_html/plugins/news_manager/inc/site.php on line 97

Warning: strtotime(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected the timezone 'UTC' for now, but please set date.timezone to select your timezone. in /websites/LinuxPackage05/xp/87/5v/xp875v-69409.webfusion-hosting.co.uk/public_html/plugins/news_manager/inc/site.php on line 97

Warning: strftime(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected the timezone 'UTC' for now, but please set date.timezone to select your timezone. in /websites/LinuxPackage05/xp/87/5v/xp875v-69409.webfusion-hosting.co.uk/public_html/plugins/news_manager/inc/functions.php on line 86

Warning: strftime(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected the timezone 'UTC' for now, but please set date.timezone to select your timezone. in /websites/LinuxPackage05/xp/87/5v/xp875v-69409.webfusion-hosting.co.uk/public_html/plugins/news_manager/inc/functions.php on line 86

Stockpile your Marmite

 

Time to stock up on Marmite, before the panic buying starts...

http://www.bbc.co.uk/news/business-16590956

great way to use Marmite.

Fish Fillets Vin Blanc (5 Portions)
Ingredients
Fish fillets 5 x 100 g (Sole or Plaice is best)
Shallots 25 g
Lemon 1/2
White wine 75 ml
Fish Stock 50 ml
Salt
Pepper
Fish veloute 250 ml
Butter 50 g
Meat glaze (Marmite) 10 ml
Fleurons 5 (Puff pastry cresents)
Method
1. Peel the shallots, cut them into fine dice and cook them in a little butter then place in a fireproof dish.
2. Soak the fillets in acidulated water for 10 minutes.
3. Fold the fillets in half.
4. Season the fillets and place them on top of the shallots.
5. Barely cover with fish stock and white wine.
6. Cover with a buttered paper, bring to the boil and poach in an oven for about 5 minutes until cooked.
7. Remove the fish from the liquid, drain on a clean cloth and keep warm.
8. Reduce the cooking liquor to an essence, add the fish veloute and the butter. Remove from the heat, do not reboil.
9. Adjust the seasoning and consistency and pass through a fine strainer.
10. Lightly coat the centre of a warm serving dish with a little of the sauce. Arrange the fillets on this and mask with the remaining sauce.
11. Decorate with a zigzag pattern of the Marmite, with a very thin tube over the fish portions.

 

<< Go back to the previous page